Morocco
Morocco: A Gluten Free Guide
Morocco is a brilliant place to travel; it has a vibrant culture, interesting landscapes and lovely people. Cycling for 3 months through Morocco taught us that this fantastic country is also one of the toughest for gluten-free travellers. This guide breaks down exactly what food is available off the...
More Articles about Morocco
Browse the latest posts, tips, and experiences from Morocco.
Is Couscous Gluten Free?
In short, no. Traditional couscous in Morocco is not gluten-free and is unsafe for celiacs. Couscous, of Berber origin, has been eaten since ancient times. It’s a cornerstone of Moroccan cuisine and many families eat it traditionally on Fridays, as well as festivals and family gatherings.
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Is Tagine Gluten Free?
In short, yes! Tagine is a cornerstone of the Moroccan diet, and because the traditional recipe is naturally gluten-free, it's generally safe for celiacs. However, it's a variable dish coming in countless shapes and forms across Morocco, so it's always worth being cautious and asking questions befor
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Marrakesh: A Gluten Free Guide
The gluten free food scene in Marrakesh came as a nice surprise during my travels through Morocco: a country with little awareness of celiac disease. It was the first place I visited in which restaurants actively cater to celiacs. There are even bakeries in which you can find gluten free bread.
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Moroccan Bread: Is Any of it Gluten Free?
No, all Moroccan bread is traditionally made with wheat flour and is unsafe for celiacs.Bread is the cornerstone of Moroccan cuisine, eaten with almost every meal and used to mop up sauces and scoop tagines. As a result, it’s one of the hardest things to avoid when travelling gluten free in Moro
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