India
IN-DEPTH COUNTRY GUIDE
South India: A Gluten Free Guide
India is a beautiful, diverse country with rich food traditions. The South, in particular, is an excellent destination for gluten-free travellers thanks to its reliance on rice, lentils, coconut, vegetables, and spices. This guide focuses on South India, where we spent three weeks exploring, eating ...
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Is Dosa Gluten Free?
Dosa is naturally gluten free, made from a fermented batter of rice and lentils. Most varieties are safe for celiacs, though a handful of dishes served alongside dosa are worth watching out for.
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